Cupcakes seem to be all the rage these days. With countless cookbooks on how to make cute little animals out of frosting and licorice, to reality TV banking on a thriving cupcake business, I think everyone has gone just a little cupcake crazy. Honestly, I’m just not that into them. Accept for this one…Cupcake Red Velvet Wine! Hold on to your corks! Cupcake Winery in Monterey County, CA describes this divine sip of heaven in a bottle…”Red Velvet – a smooth creamy blend of Zinfandel, Merlot and Cabernet Sauvignon. It’s reminiscent of a blackberry chocolate cupcake with a mocha coulis. Shows an incredible nose of chocolate, deep rich blackberries, red fruits and a creamy mocha finish that is unmistakable in its intensity and length.” There you have it! Who needs the frosting? Pair a glass with appetizers or end a romantic evening dinner with cheese and fruit and a little Red Velvet.